PULLMAN & IBIS STYLES BANDUNG GRAND CENTRAL

Sustainability Initiatives

PULLMAN & IBIS STYLES BANDUNG GRAND CENTRAL SUSTAINABILITY MANAGEMENT PLAN AND SUSTAINABILITY POLICY

At Pullman & ibis Styles Bandung Grand Central, we believe it is our role to shape a more sustainable future of travel. We are deeply committed to sustainable value creation and plays an active role in giving back to the planet and the community.

Our commitment covers the following focus areas for 2025 and we will review for continuous improvement on a regular basis as we embark in our sustainability journey.

Our key objective is to make a positive impact on People and Nature, which are two fundamentals at the core of our sector and activity.

Implementing Change through Three Operational Pillars:

Stay: Reinforcing Sustainable Hotel Operations
We are strongly engaged with resolute action to respect the natural limits of our planet and reduce greenhouse gas emissions. Pullman & ibis Styles Bandung Grand Central are designed with sustainability in mind from the outset, and we transform and optimize our operations – waste management, energy and water consumption, eliminating single-use plastics, and promoting a circular economy.

Eat: Embracing a Sustainable Food Chain
We are also reinforcing actions to reduce food waste in our kitchens, provide guests with an increasingly organic, local and seasonal offering, and overall raise guest awareness.

Explore: Promoting the Local Ecosystem and New Ways of Traveling
We are working to design a more sustainable way of traveling, encourage green mobility, and inspire a more conscious exploration and greater awareness for guests in how they can also contribute positively to the destination, its natural environment and local communities.

Sustainability Policy:

Environmental Sustainability
We are committed to reducing our ecological footprint and conserving natural resources by:

Minimizing energy and water consumption through efficient and behavioural practices.
Reducing waste generation by promoting reuse, recycling, and responsible disposal.
Supporting biodiversity and protecting ecosystems within and around our operations.
Continuously monitoring environmental performance and setting measurable improvement goals.

Social Sustainability
We believe that people are at the heart of sustainable development. We are committed to:

Providing a safe, inclusive, and respectful workplace that promotes equal opportunities and fair treatment.
Ensuring Heartists’ well-being, training, and empowerment through continuous development and engagement.
Upholding human rights and fair labour practices in our operations and supply chains.
Supporting the social well-being of our local community through partnerships, volunteering, and engagement.
Listening to our guests and Heartists to build a socially responsible and supportive environment.

Cultural Sustainability
We respect and celebrate the cultural diversity of our community and guests by:

Promoting local traditions, languages, crafts, and heritage in our guest experiences.
Collaborating with local artists, performers, and cultural organizations.
Encouraging guests and Heartists to engage in responsible cultural practices.
Ensuring that our activities respect and preserve the cultural identity of the destination.

Economic Sustainability
We strive to operate a financially responsible and sustainable business by:

Supporting local economies through responsible procurement and partnerships with local suppliers.
Creating long-term value for stakeholders while minimizing environmental and social risks.
Encouraging innovation and sustainable business practices in our operations.
Contributing to sustainable tourism and destination stewardship.

Together, we are building a sustainable future—one action, one decision, and one guest at a time.